I have actually been refraining from posting veal recipes, but since a lot of my vintage cookbooks have veal recipes, I’m giving in and will post some of the more interesting ones. And now… Hungarian Veal Balls and Noodles! From the Skinner Dinners recipe brochure. 3/4 lb. ground veal round 1/4 chopped parsley 2 tbsp. [...]

This recipe is from Outdoor Meals That Fit The Spot (date unknown). 3/4 pound ground veal 1/4 pound ground lean pork 1 small clove garlic, minced 3 tablespoons finely chopped onion 1 cup soft bread crumbs 2 tablespoons grated cheese 1-1/4 teaspoons salt 1/4 teaspoon pepper 1 egg, beaten 1/2 cup milk Combine ingredients in [...]