You may have heard of Deviled Eggs, but what about Deviled Spaghetti?  This “interesting” recipe comes from the 1957 How to Play Pick-aroni. 1 tablespoon salt 3 quarts rapidly boiling water 1/2 pound San Giorgio Spaghetti 1  10-1/2 oz. can of condensed cream of asparagus soup 2/3 cup evaporated milk 1/3 cup water 1  6-1/2 [...]

Yes!  It is the long awaited recipe from Good Food, Sure to Please!  You’ve been on the edge if your seat, haven’t you?  Of course you have, no need to be shy about it!  Okay, and here it is… I know you can not wait any longer… the Quick Oyster Stew Recipe! Ingredients Drain and [...]

This recipe comes from the 1938 edition of The Mazola Salad Bowl. 1 (13 oz.) can tuna fish 1 cup diced celery 2 tablespoons minced green pepper 1 tablespoon lemon juice 3/4 tablespoon salt 6 tablespoons mayoneaise 1 (No. 2 1/2) can sliced pineapple Lettuce Combine all ingredients but pineapple and lettuce. Arrange drained pineapple, [...]

This recipe is from the Storz Brewing Company Cookbook, published in 1956.  This is a nice cookbook published by the now defunct Storz Brewing Company. This recipe has a fun illustration, and the recipe actually looks worth trying. 1  4-pound dressed catfish* 1/2 cup tomato juice 1 teaspoon minced onion 1 chopped green pepper 1 [...]

This recipe is from Praise For The Cook, a Crisco promotional cookbook published in 1959.  I forgot how many recipes would call for a can of Cream of celery soup back then, and this recipe is no different. An economy dish with extra-special appeal and delicious flavor. 2 tablespoon Crisco 2 tablespoons flour 1/2 cup [...]