Yes!  It is the long awaited recipe from Good Food, Sure to Please!  You’ve been on the edge if your seat, haven’t you?  Of course you have, no need to be shy about it!  Okay, and here it is… I know you can not wait any longer… the Quick Oyster Stew Recipe!
Ingredients
Drain and save liquid [...]

This recipe comes from the 1938 edition of The Mazola Salad Bowl.
1 (13 oz.) can tuna fish
1 cup diced celery
2 tablespoons minced green pepper
1 tablespoon lemon juice
3/4 tablespoon salt
6 tablespoons mayoneaise
1 (No. 2 1/2) can sliced pineapple
Lettuce
Combine all ingredients but pineapple and lettuce. Arrange drained pineapple, one slice on each bed of lettuce; top each [...]

This recipe is from the Storz Brewing Company Cookbook, published in 1956.  This is a nice cookbook published by the now defunct Storz Brewing Company.
This recipe has a fun illustration, and the recipe actually looks worth trying.

1  4-pound dressed catfish*
1/2 cup tomato juice
1 teaspoon minced onion
1 chopped green pepper
1 sliced small onion
2 tablespoons salad oil
1 [...]

This recipe is from Praise For The Cook, a Crisco promotional cookbook published in 1959.  I forgot how many recipes would call for a can of Cream of celery soup back then, and this recipe is no different.
An economy dish with extra-special appeal and delicious flavor.

2 tablespoon Crisco
2 tablespoons flour
1/2 cup milk
2 cups cooked rice, [...]