Catching up here with some recipes and cookbooks that don’t require scanning… This is from the Watkins Salad Book published in 1946.  Interesting combo… can’t say I’d try it! 1/4 lb. salt herring 3 medium-sized boiled potatoes 2 large tart apples, unpeeled 2 white onions 4 hard-cooked eggs French Dressing Crisp lettuce Sweet pickles Cover [...]

This “Guess-What Salad” recipe comes from the 1955 Good Housekeeping Cook Book , and just goes to show what wacky recipe ideas one can find in vintage cookbooks. 1 1/2 cups coarsely shredded, pared raw parsnips 3/4 cup diced celery 3 tablesp. minced onion 8 to 10 sliced small stuffed olives 1/2 teasp. salt Dash [...]

This recipe comes from the 1938 edition of The Mazola Salad Bowl. 1 (13 oz.) can tuna fish 1 cup diced celery 2 tablespoons minced green pepper 1 tablespoon lemon juice 3/4 tablespoon salt 6 tablespoons mayoneaise 1 (No. 2 1/2) can sliced pineapple Lettuce Combine all ingredients but pineapple and lettuce. Arrange drained pineapple, [...]

This recipe is from “Things You Should Know About Your New Good Seasons Salad Dressing Kit“. 1955 by the Perkins Products Company. Ingredients 3 medium potatoes, cooked 1 tbl chopped chives of parsley 1 tbl finely chopped green onions 2 slices crisp bacon, chippedfine 1/3 cup mayonnaise 1/3 cup Good Seasons Old Fashion French Dressing [...]