You may have heard of Deviled Eggs, but what about Deviled Spaghetti?  This “interesting” recipe comes from the 1957 How to Play Pick-aroni. 1 tablespoon salt 3 quarts rapidly boiling water 1/2 pound San Giorgio Spaghetti 1  10-1/2 oz. can of condensed cream of asparagus soup 2/3 cup evaporated milk 1/3 cup water 1  6-1/2 [...]

Whew, that is enough pasta, er, macaroni product to make your head spin!  If you can’t read the image above, I’ll list them here. I’m not sure what the numbering or lettering is about since it isn’t mentioned in the book.

I have actually been refraining from posting veal recipes, but since a lot of my vintage cookbooks have veal recipes, I’m giving in and will post some of the more interesting ones. And now… Hungarian Veal Balls and Noodles! From the Skinner Dinners recipe brochure. 3/4 lb. ground veal round 1/4 chopped parsley 2 tbsp. [...]