This recipe comes from the 1940 classic, A Treasury of Meat Recipes. I would guess most kids today aren’t being fed liver like youth of the past did.  But for us who did, you either hate it, or love it.  Here is a classic recipe for braised liver.

2 pounds liver
Salt
Pepper
Bacon strips or salt pork
1/2 cup water
6 [...]

For some reason I’ve been obsessed with Liverwurst lately. I’ve pretty much loved it since my teens, and it has been a lingering memory ever since. Oh, I think I had it on occasion when I wasn’t a vegetarian, but haven’t had it in a while. I’ve been reluctant to go buy [...]