There is nothing a good fish fry!  Especially if you’re from Wisconsin.  Frying fish at home can be a big undertaking, but oven-fried fish is easy.  Pick up (or catch) some of your favorite fish, and have a fish fry! This recipe is from the 1957, Delicious Recipes for Fish and Shellfish.

2 pounds fillets, steaks, [...]

This recipe comes from the 1938 edition of The Mazola Salad Bowl.
1 (13 oz.) can tuna fish
1 cup diced celery
2 tablespoons minced green pepper
1 tablespoon lemon juice
3/4 tablespoon salt
6 tablespoons mayoneaise
1 (No. 2 1/2) can sliced pineapple
Lettuce
Combine all ingredients but pineapple and lettuce. Arrange drained pineapple, one slice on each bed of lettuce; top each [...]

This recipe is from the Storz Brewing Company Cookbook, published in 1956.  This is a nice cookbook published by the now defunct Storz Brewing Company.
This recipe has a fun illustration, and the recipe actually looks worth trying.

1  4-pound dressed catfish*
1/2 cup tomato juice
1 teaspoon minced onion
1 chopped green pepper
1 sliced small onion
2 tablespoons salad oil
1 [...]