1 cup flour
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking drippings
1/3 to 1/2 cup milk

Sift the dry ingredients, cut in fat, and add enough milk to give a smooth drop batter.  Drop by spoonfuls over the top for the stew.  Cover the dish and allow dumplings to steam 15 minutes without lifting the cover. The [...]