Secret formula for successful salads is the tang and zest of this French Dressing.
Combine in screw-top pint jar

3/4 cup salad oil
1/4 cup lemon juice of vinegar
1 tablespoon sugar
1/4 teaspoon paprika
1/4 teaspoon dry mustard
1/4 teaspoon pepper

Cover tightly and shake vigorously. Store covered in refrigerator.
About 1 cup dressing.
(from The Lunch Box Cookbook, Published by Culinary Arts Institute, [...]