Say it with Custards!  Yes, while good old-fashioned custard is “tops”, let your imagination run rife when you think of this luscious custard as a base for many, many tantalizing desserts!  Desserts like this one, as a matter of fact.  This recipe is from the 1939 Sealtest Food Adviser, which contains many, many (other) tantalizing [...]

Use this for a topping on the Chocolate Eclair recipe, or whatever you desire. This recipe is from the 1956 edition of Desserts Men Like.
4 squares (4 ounces) unsweetened chocolate
1/2 cup sugar
6 tablespoons water
Melt chocolate over hot water. Combine sugar and water, bring to full rolling boil. Remove from heat, cook [...]

Mmmmm, mmmm! This recipe for Chocolate Eclairs is from the 1956 edition of Desserts Men Like. You know, being a man, I like eclairs for dessert, or breakfast for that matter! Actually… I don’t have a huge sweet tooth, but I enjoyed eclairs when I was a kid. Anyhow, here is [...]

Here is a dessert recipe from A Treasury of Great Recipes by Mary and Vincent Price.  This recipe comes from the Antigua Casa Sobrino De Botin section in the book.  I know that at least one of our coffee aficionado fan will enjoy this one!
We are great coffee drinkers and take it hot or iced, [...]