This recipe come from the Mogen David cookbook, Recipes the whole family will enjoy. It is not dated, but I’m guessing 1950’s. I’ll highlight this cookbook later.
And now for the Mogen Chicken recipe!

4 cups of boned chicken
Cooking fat (tsp. per portion)
6 tsp. sliced mushrooms
1 small onion, chopped
1/2 Mogen David Wine
2 tbsp. flour
1 cup chicken broth [...]

This recipe is from the 1961 edition of What Cooks in Suburbia.
Broiled Chicken Sauternes
Tarragon and white wine combined to make golden-brown glazed chicken as beautiful to look at as it is to eat.  Broiling time: 45-50 minutes.  Preheat broiler to: moderate broiling temperature.
2 broiling chickens, 1-1/2 to 2 pounds each
seasoned salt
freshly ground black pepper
fresh or [...]

This Italian recipe comes from the Good Housekeeping’s Around the World Cook Book, from 1958 and is a simple, yet tasty dish.
Polla all Rosa (Rose’s Chicken)

1/2 cup olive oil or salad oil
1 2-lb. broiler-fryer cut up
1 teas. salt
Dash pepper
1 tablesp. oregano
1 teasp. dried thyme
2 chicken bouillon cubes
1/2 cup warm water
4 medium onions, thinly sliced
4 medium [...]