These recipes are from Outdoor Cookery, published in 1995. Biscuit Mix (13 cups) 9 cups sifted all-purpose flour *3 tablespoons baking powder 1 tablespoon salt 1/4 cup sugar 2 cups shortening which does not require refrigeration Stir the baking powder, salt and sugar into the flour. Sift together three times into a large mixing bowl [...]