These recipes are from Outdoor Cookery, published in 1995.
Biscuit Mix
(13 cups)
9 cups sifted all-purpose flour
*3 tablespoons baking powder
1 tablespoon salt
1/4 cup sugar
2 cups shortening which does not require refrigeration
Stir the baking powder, salt and sugar into the flour. Sift together three times into a large mixing bowl or onto a large square [...]