This recipe come from the “Come to our Barbecue” cookbook.
Wine-barbecued Steak

1/2 cup salad oil
1/2 cup Taylor N.Y.S. Burgundy or Claret
2 tablesp. grated onion
1 garlic clove, slashed
1-1/2 teasp. salt
1 teasp. Accent
few drops Tabasco
1 sirloin steak

Have steak cut 1 to 1-1/2 inches thick. Combine remaining ingredients for sauce; cover; chill several hours or overnight. At the barbecue, [...]