This recipe come from the “Come to our Barbecue” cookbook. Wine-barbecued Steak 1/2 cup salad oil 1/2 cup Taylor N.Y.S. Burgundy or Claret 2 tablesp. grated onion 1 garlic clove, slashed 1-1/2 teasp. salt 1 teasp. Accent few drops Tabasco 1 sirloin steak Have steak cut 1 to 1-1/2 inches thick. Combine remaining ingredients for [...]