Mmmmm, mmmm! This recipe for Chocolate Eclairs is from the 1956 edition of Desserts Men Like. You know, being a man, I like eclairs for dessert, or breakfast for that matter! Actually… I don’t have a huge sweet tooth, but I enjoyed eclairs when I was a kid. Anyhow, here is [...]

This recipe comes from the 1953 edition of Home Baking Made Easy from Spry.
Bake in hot oven (425 degrees F) 30-35 min.  Makes one 8″ x 8″ square.

1 cup sifted all-purpose flour
1-1/2 cups corn meal
3 teaspoons baking powder
2 teaspoons salt
1/2 cup Homogenized Spry
2 eggs, beaten
1-1/2 cups milk

Sift flour, corn meal, baking powder and salt into [...]

Here is another recipe from the Halloween section of the Ten P.M. Cook Book.  The drink in the food photo is the Hot Spiced Pineapple Juice from the previous recipe post.

3 – 1/2 cups sifted all-purpose flour
2 teasp. baking powder
1 teasp. baking soda
1/2 teasp. cinnamon
1/2 teasp. nutmeg
1/2 teasp. mace
1 teasp. salt
2 eggs
2 tablesp. soft shortening
1 [...]

Whew, I wish I had a piece of this right now!  This recipe is from the Fun with Coffee cookbook, published in 1956.

1 package butterscotch cake mix
2/3 cup brown sugar
2/3 cup sugar
5 tablespoons cocoa
1-1/4 cup strong, cold coffee
1 quart coffee ice cream

Prepare cake mix as directed on package.  Spoon evenly into well-greased 10-inch ring mold. [...]

This Fan-Tastic garlic roll recipe comes from the 1963 version of the Big Boy Barbecue Book.   I’ve honestly never thought about baking rolls on the grill, but why the hell not?!  I love my grill, and will definitely give this a shot.  (Although I have yet to see gluten-free ready to serve rolls… since [...]