This recipe is from the 1967 Betty Crocker’s Hostess Cookbook, and actually looks like a fairly okay & quick recipe… with lots of pork!

• 6 slices bacon, diced
• 1 cup minced onion
• 3 cans (1 pound 3 ounces each) baked beans (with pork)
• 1-1/2 teaspoons prepared mustard
• 1/3 chili sauce

Heat oven to 350°. Cook and stir bacon and onion until bacon is crisp. Stir in remaining ingredients; pour into 2-quart casserole. Bake uncovered 45 minutes, or until beans are heated through.  8 servings.