There is nothing a good fish fry!  Especially if you’re from Wisconsin.  Frying fish at home can be a big undertaking, but oven-fried fish is easy.  Pick up (or catch) some of your favorite fish, and have a fish fry! This recipe is from the 1957, Delicious Recipes for Fish and Shellfish.

• 2 pounds fillets, steaks, or portion fish
• 1 tablespoon salt
• 1 cup milk
• 1 cup dry bread crumbs
• 1/4 cup butter, or other fat, melted

Cut fillets into serving sized portions. Add salt to milk. Dip fillets in milk and roll in crumbs; place in well greased baking pan. Sprinkle each piece of fish with butter. Bake in an extremely hot oven, 500 degrees F, for 10 to 12 minutes or until fish flakes easily when tested with a fork.  Serves 6.