Yes, There’s always TIME to cook MEAT! A variety of appealing MEAT RECIPES to fit the time you have for cooking, compliments of the National Live Stock and Meat Board.

This fine little cookbook was published in 1956 and contains more meat recipes than you can shake a stick at. While it contains some of the usual recipes one would expect, such as roasts, meat loaf, etc, it also has some very unique recipes as well.  Unique you ask?  Yes!  How about some Pickled Tongue, or Tongue-Tomato Salad, or my favorite… Creole Brains with Noodles!