This recipe come from the Mogen David cookbook, Recipes the whole family will enjoy. It is not dated, but I’m guessing 1950’s. I’ll highlight this cookbook later.

And now for the Mogen Chicken recipe!

• 4 cups of boned chicken
• Cooking fat (tsp. per portion)
• 6 tsp. sliced mushrooms
• 1 small onion, chopped
• 1/2 Mogen David Wine
• 2 tbsp. flour
• 1 cup chicken broth or consomme

Mix all ingredients together (except chicken) to make sauce. When thoroughly mixed, place chicken in pan and pour sauce over it.  Heat very, very slowly. Stir. When completely heated, serve on hot toasted muffins or hot toast. Serves 6.

Well!  Hows that for a tasty sounding meal that the whole family will enjoy?!  The directions are a bit vague, hey?  4 cups boned chicken… is it chopped as well?  Heat very, very slowly?  What the heck does that mean?  Serve it on muffins or toast? Whew boy!  Yeah, I can’t wait to try this one…