Spicy Cranberry Sauce Recipe
Nov 26th, 2009 |
This one is from The Holiday Cookbook from 1955.
Combine in a small saucepan and heat to boiling:
- 1 cup sugar
- 1 cup water
- 1 3-in. piece stick cinnamon
- 1/8 teaspoon salt
Boil uncovered for 5 min. Add:
2 cups (about 1/2 lb.) cranberries, washed and sorted.
Continue to boil uncovered without stirring, about 5 min. or until skins pop open. Cool and remove cinnamon stick. Serve with meat or poultry.
Makes about 2 cups sauce.
Jim Sincock said:
A quick last minute retro recipe for the holiday :: Spicy Cranberry Sauce Recipe | The Retro Cookbook http://ow.ly/FSSA
Jim Sincock said:
A quick last minute retro recipe for the holiday :: Spicy Cranberry Sauce Recipe | The Retro Cookbook http://ow.ly/FSSA