Baked Acorn Squash Recipe
Nov 18th, 2009 |
Here is a basic recipe for baked acorn squash from the Storz Brewing Company Cook Book from 1956. Perfect for the holidays or a cold winter’s eve.
Split medium size acorn squash in half lengthwise. Scrape out seeds and stringy matter. Place in baking pan cut sides down. Add enough water to just cover bottom of pan. Bake in hot oven, 400 degrees, 40 to 50 minutes, or until tender. Turn cut sides up, sprinkle with brown sugar, dot with butter or margarine, and continue baking until sugar melts. Serve immediately.
Jim Sincock said:
New vintage recipe on our site :: Baked Acorn Squash Recipe | The Retro Cookbook http://ow.ly/DwDN
Jim Sincock said:
New vintage recipe on our site :: Baked Acorn Squash Recipe | The Retro Cookbook http://ow.ly/DwDN