Curious name for a recipe!  This recipe is from the 1945 edition of My Best Meat Recipes.

Ingredients

• 1 lb Ground beef
• 1/2 c. Bread crumbs
• 1/4 c. Chopped onion
• 2 tbsp. Chopped green pepper
• 1 tsp. Salt
• 1 tsp. Paprika
• 1/2 c. Uncooked rice
• 1 small can Tomato soup
• 2 c. boiling water

Method

1. Combine ground beef, crumbs, onion, green pepper, salt and paprika.  Mix well.

2. Shape into 8 balls.  Roll each ball in rice and press the rice into the meat so that as it cooks it will cling to the ball of meat.

3. Place meat balls in pan, cover with tomato soup and boiling water.  Cover and simmer about 45 minutes.

Serves 4 to 6.