Mystery Mocha Ring – Recipe
Oct 27th, 2009 |
Whew, I wish I had a piece of this right now! This recipe is from the Fun with Coffee cookbook, published in 1956.
- 1 package butterscotch cake mix
- 2/3 cup brown sugar
- 2/3 cup sugar
- 5 tablespoons cocoa
- 1-1/4 cup strong, cold coffee
- 1 quart coffee ice cream
Prepare cake mix as directed on package. Spoon evenly into well-greased 10-inch ring mold. Combine brown sugar, sugar and cocoa and sprinkle over cake batter. Pour coffee over all. Bake in moderate over, 350 degrees F., 50 to 60 minutes. Invert once on large plate, preferably with a “well” to receive sauce that forms during baking. Fill center with coffee ice cream. Serve at once.
Makes 8 to 10 servings.
eatlocal said:
Whew, this cake recipe looks good! :: Mystery Mocha Ring – Recipe | The Retro Cookbook http://ow.ly/wZ78
Jim Sincock said:
Whew, this cake recipe looks good! :: Mystery Mocha Ring – Recipe | The Retro Cookbook http://ow.ly/wZ7p
eatlocal said:
Whew, this cake recipe looks good! :: Mystery Mocha Ring – Recipe | The Retro Cookbook http://ow.ly/wZ78
eatlocal said:
Whew, this cake recipe looks good! :: Mystery Mocha Ring – Recipe | The Retro Cookbook http://ow.ly/wZ78
Jim Sincock said:
Whew, this cake recipe looks good! :: Mystery Mocha Ring – Recipe | The Retro Cookbook http://ow.ly/wZ7p