Secret formula for successful salads is the tang and zest of this French Dressing.

Combine in screw-top pint jar

• 3/4 cup salad oil
• 1/4 cup lemon juice of vinegar
• 1 tablespoon sugar
• 1/4 teaspoon paprika
• 1/4 teaspoon dry mustard
• 1/4 teaspoon pepper

Cover tightly and shake vigorously. Store covered in refrigerator.

About 1 cup dressing.

(from The Lunch Box Cookbook, Published by Culinary Arts Institute, 1955.)