This Fan-Tastic garlic roll recipe comes from the 1963 version of the Big Boy Barbecue Book.   I’ve honestly never thought about baking rolls on the grill, but why the hell not?!  I love my grill, and will definitely give this a shot.  (Although I have yet to see gluten-free ready to serve rolls… since my partner can’t eat wheat.)

Use ready-to-serve or brown-and-serve packaged Fan Tan Rolls.  Remove rolls from the package and place on a double thickness of heavy duty aluminum foil.  Brush liberally between cut selections and on top with Garlic Butter (see recipe below).  Wrpa securely in foil. Place ready-to-serve rolls in warming oven 15 to 20 minutes, or on grill 10 to 12 minutes, or on briquets 6 to 9 minutes.  Place brown-and-serve rolls on the grill 20 to 25 minutes, or on briquets 10 to 12 minutes.