This fine recipe is from the New Nestle’s Tested Recipes.  Great illustrations!  The recipe, well I have yet to try it. But if I re-did it, it would have fresh organic milk and a nice organic sharp cheddar cheese in place of the instant milk and American cheese.

Ingredients
2 cups squash, cooked and mashed (crookneck or zucchini, 1-1 1/4 lbs)
1 to 1 1/2 cups canned whole-kernel corn
1 egg, slightly beaten
1/2 cup Nestle’s Evaporated milk
1 tbsp. minced onions
1/2 tsp salt
pepper, garlic salt
American Cheese

Tender yet firm! “Nestle’s milk makes this vegetable custard creamy-rich–yet firm and easy to serve.”

Combine eg, milk and seasonings in casserole. Add squash and corn. Top with slice of cheese. Bake in a pan of hot water in a moderate oven (350 f) 35-40 minutes or until set. Serves 6. Serve with.. whatever you want!